|
|
Specification
SPECIFICATIONS |
ONION
KIBBLED/MINCED/GRANULES |
GARLIC
FLAKES |
ONION/GARLIC
POWDER / MINCED / GRANULES |
MOISTURE
CONTENT |
6% max |
6% max. |
6% max |
HOT WATER
INSOLUBLE |
20% max |
20% max |
20% max |
ASH
CONTENT |
4% max |
4% max |
4% max |
ACID
INSOLUBLE ASH |
0.5% max |
0.5% max |
0.5% max |
MAJOR
DEFECTS |
1 % max |
1% max |
1% max |
FOREIGN
MATTER |
NIL |
NIL |
NIL |
MICROBIOLOGICAL ANALYSIS |
T.P.C. |
<300,000/G |
<141,902 / G |
Onion<300,000/G
Garlic: <194,594 / G |
COLIFORMS |
<100/G |
|
|
E.COLI |
NIL |
NIL |
NIL |
MOLDS
&
YEASTS |
<1000/G |
10/G |
Onion<1000/G
Garlic:157/G |
STAPH.AUREUS |
<100/G |
|
|
B.CEREUS |
<100/G |
NIL |
<100/G |
SALMONELLA |
NIL/25 G |
NIL/25 G |
NIL/25 G |
PROCESSING
METHOD |
Mature, fresh white
onions/garlic are washed, trimmed, cut and
dehydrated by passing Hot Air Closed Continuous System. |
ORGANOLETIC
PROPERTIES |
COLOR :
Onion Kibbled/powder : Slightly
off White,
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown
White
TASTE
:
Typical of fresh white onions/garlic
AROMA:
Typical of fresh white onions/garlic
|
Home |
Company Profile |
Products |
Quality Control |
Specification |
Contacts |
Inquiry
|
|